Club Fugazi
Food & Beverage menu

CHEF’s SERIES at DEAR SAN FRANCISCO

Indulge in a culinary journey with the Chef's Series at Dear San Francisco, running June through November 2024! Each month, guests will have the opportunity to savor signature dishes from renowned local chefs and restaurants. From innovative fusion creations to classic culinary delights, guests will embark on a gastronomic adventure that captures the essence of San Francisco's vibrant dining scene.

Participating chefs/restaurants

November: Canela Bistro & Wine Bar — Chef Mat Schuster (Castro)

  • Pear and Almond Gazpacho (Pears, almonds, shallot, garlic, and olive oil blended into a smooth winter gazpacho, topped with croutons, toasted almonds, parsley and olive oil) - V, GF option available

  • Bacon Wrapped Dates (Dates stuffed with sheep’s milk cheese, wrapped in bacon and served with a pickled Basque Piparra pepper) - GF

  • Bocadillo Sandwich (Serrano ham, Manchego cheese, and garlic paprika aioli)

PREVIOUSLY FEATURED RESTAURANTS

June 2024: Trestle —Chefs Jason Halverson and Danielle LeFerve (North Beach)

  • Duck Pate & Liver Mousse with Mustard & Firebrand Soft Pretzels

  • Marinated Shrimp Cocktail with Horseradish Panna Cotta, Tomato Vinaigrette, and Crispy Shrimp Chips

  • Roasted Chili Spiced Popcorn with Chili, Lime, and Cotija Cheese Powder

July 2024: Chefs Michael Mina and Ayesha Curry’s International Smoke — Chef Jack Bennett (SoMa)

  • Ayesha’s Fresh Baked Cornbread

  • ‘Peking’ Smoked Pork Belly Bao Buns

  • Black Truffle Caesar

August 2024: One Market — Chef Mark Dommen (Downtown/FiDi)

  • The #18 Sandwich (Pastrami, Coleslaw, Russian dressing)

  • Chickpea Fries

  • Latke Bites

September: E & O Kitchen + Bar — Chef Sharon Nahm (Union Square)

  • Masala Spiced Deviled Eggs (Turmeric Marinade, Pickled Jalapeño, and Five Spiced Bacon)

  • Indonesian Corn Fritters with Chili Soy Dipping Sauce

  • Chicken Katsu Sliders (Milk Bun Rolls, Mustard Aioli, Katsu Glaze, Yuzu Slaw, and Daikon Pickles)

October: Alora — Chef Nick Peters (Embarcadero Waterfront)

  • Alora Dips with Housemade Pita and Crudités

  • Housemade Wild Mushroom Dolmas

  • Lamb and Beef Kofta Sliders

  • Baklava